Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan

Fishery Products: Quality, Safety and Authenticity

Main
Engineering
Fishery Products: Quality, Safety and...

Fishery Products: Quality, Safety and Authenticity

Hartmut Rehbein, Jorg Oehlenschlager

0 / 0

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Kategori:

Tahun:

2009

Edisi:

1

Penerbit:

Wileyâ€“Blackwell

Bahasa:

english

Halaman:

496

ISBN 10:

1444322672

ISBN 13:

9781444322675

Fail:

PDF, 5.04 MB

IPFS:

,

english, 2009

Baca dalam Talian

Penukaran menjadi sedang dijalankan

Penukaran menjadi gagal

Mungkin anda berminat

H. Allan Bremner — Safety and Quality Issues in Fish Processing

x — Fishery Products: Quality, safety and authenticity

George Hall — Fish Processing: Sustainability and New Opportunities

Jae W. Park — Surimi and Surimi Seafood (Food Science and Technology)

Roy E. Martin, Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis — Marine and Freshwater Products Handbook

Vazhiyil Venugopal — Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Whittle K., Howgate P. — Glossary of Fish Technology

IGNOU — Diploma in Fish Products Technology (DFPT)

M. Sakaguchi (Eds.) — More Efficient Utilization of Fish and Fisheries Products: Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Georg Borgstrom — Fish as food. / Volume 1, Production, biochemistry, and microbiology

Georg Borgstrom — Fish as food. / Volume 4

Amanda Naaum, Robert Hanner — Seafood Authenticity and Traceability

Biswas, Ashis; Mandal, Prabhat — Meat quality analysis : advanced evaluation methods, techniques, and technologies

George M. Pigott, Barbara Tucker — Seafood: Effects of Technology on Nutrition

Yesim Ozogul (Editor) — Innovative Technologies in Seafood Processing

Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor) — Handbook of meat, poultry and seafood quality

Norman F. Haard, Benjamin K. Simpson — Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Jae W. Park — Surimi and Surimi Seafood, Second Edition (Food Science and Technology)

Fereidoon Shahidi; Benjamin K Simpson; Knovel (Firm) — Seafood quality and safety : advances in the new millennium

Yvonne Marene Jones, David D. Kitts, Fereidoon Shahidi — Seafood Safety, Processing, and Biotechnology

Fidel Toldrá, Leo Nollet — Handbook of Seafood and Seafood Products Analysis

Ioannis S. Boziaris — Seafood Processing: Technology, Quality and Safety

Nalan Gokoglu, Pinar Yerlikaya — Seafood Chilling, Refrigeration and Freezing: Science and Technology

Mohammad Latiful Bari, Kōji Yamazaki — Seafood Safety and Quality

Daniela Borda, Anca I. Nicolau, Peter Raspor — Trends in Fish Processing Technologies

Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara — Handbook of Seafood Quality, Safety and Health Applications

Leo M.L. Nollet, Fidel Toldra — Handbook of Seafood and Seafood Products Analysis.

Torger Borresen — Improving Seafood Products for the Consumer

Leo M.L. Nollet, Fidel Toldra — Safety Analysis of Foods of Animal Origin

Jae W. Park — Surimi and Surimi Seafood, Third Edition

Jae W. Park — Surimi and Surimi Seafood

R. M. Love (auth.), G. M. Hall (eds.) — Fish Processing Technology

George J. Flick Jr., Roy E. Martin — The Seafood Industry

Fereidoon Shahidi, J.R. Botta — Seafoods: Chemistry, Processing Technology and Quality

Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc.,, Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.) — Seafood Proteins

Istilah utama

Koleksi pilihan