Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
Karl Heinz Hänssler (editor)Hoteliers and restaurant owners must make daily decisions that, in sum, determine the success or failure of their enterprise. Business management expertise enables an integrated analysis of individual decisions so as to plan for sustained success. In the 9th edition of this textbook, experts on theory and practice provide an overview along with concrete help for many issues arising in day-to-day operations.
- Provides an overview of the major business management issues in the hotel and restaurant industry
- This new edition contains extensive updates and enhancements, along with a new chapter on financing
Tahun:
2016
Edisi:
9
Penerbit:
De Gruyter Oldenbourg
Bahasa:
german
Halaman:
574
ISBN 10:
3110439573
ISBN 13:
9783110439571
Fail:
PDF, 6.04 MB
IPFS:
,
german, 2016
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